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Organic Dominican Republic Fair Trade
This wonderful coffee is produced in the mountainous region of Barahona which is located in the north western part of the Dominican Republic. The Dominican Republic located in the West Indies occupies the eastern two-thirds of the island of Hispaniola, the second largest island in the Greater Antilles that it shares with Haiti. The Central Mountains, which, originate in Haiti, span the central part of the island, ending up in the south. This mountain range boasts the highest peak in the Antilles, Pico Duarte (3175 m above sea level). The coffee is grown between 1000 and 1350 meters under multi-layers of shade and canopy. The islands were created through volcanic activity making the perfect soil to grow coffee. The coffee is harvested from October through February. The cooperative of Fedecares was established in 1985 and currently has 5500 members. The coffee is hand sorted by women at the dry mill. Once dried and sorted, the coffee is prepared for shipment. The coffee characteristics are a very smooth medium body, medium acidity, with chocolate tones.
Grind Styles:
- Whole Bean: Not ground
- Auto Drip: Medium ground for most standard coffee-machines
- Percolator: Coarse ground for percolators and French Press machines
- Fine: Fine ground for a stronger brew of coffee
- Espresso: Extra fine for espresso machines
- Turkish: Finely powdered for the strongest brew of coffee
Roast Styles:
- City (Standard): Medium
- Full City: Medium to Dark
- Italian: Dark
- French: Very Dark
Sold in 1 lb. bags (16 oz.)
Price: $12.95
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