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Indian Monsoon Malabar
This coffee gets its name from an aging process where the beans are exposed to the humid monsoon winds. Just after a few weeks of exposure the coffee flavors transform to become richer and smoother. Malabar is full bodied, very low acidity with a spicy woody flavor.
Grind Styles:
- Whole Bean: Not ground
- Auto Drip: Medium ground for most standard coffee-machines
- Percolator: Coarse ground for percolators and French Press machines
- Fine: Fine ground for a stronger brew of coffee
- Espresso: Extra fine for espresso machines
- Turkish: Finely powdered for the strongest brew of coffee
Roast Styles:
- City (Standard): Medium
- Full City: Medium to Dark
- Italian: Dark
- French: Very Dark
Sold in 1 lb. bags (16 oz.)
Price: $12.95
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